{"id":1324,"date":"2024-01-01T13:45:00","date_gmt":"2024-01-01T10:45:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/en\/events\/general\/"},"modified":"2026-01-25T13:47:39","modified_gmt":"2026-01-25T10:47:39","slug":"ogretim-uyemiz-dr-nasim-kian-pourun-makalesi-sci-expanded-kapsamindaki-dergide-yayimlandi","status":"publish","type":"gundem_ev","link":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/guzel-sanatlar-fakultesi\/gastronomi-ve-mutfak-sanatlari\/ogretim-uyemiz-dr-nasim-kian-pourun-makalesi-sci-expanded-kapsamindaki-dergide-yayimlandi\/","title":{"rendered":"Article by Our Faculty Member Dr. Nas\u0131m KIAN POUR Published in an SCI-Expanded Journal"},"content":{"rendered":"\n<p>An article entitled <em>\u201cEffect of ultrasound\u2013ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics and rehydration\u201d<\/em> authored by Dr. Nas\u0131m KIAN POUR, a faculty member of the Department of Gastronomy and Culinary Arts, has been published in the January 2024 issue of the Q3-ranked, SCI-Expanded indexed International Journal of Food Engineering. The study provides valuable scientific insights into the effects of various pretreatment methods on drying kinetics and rehydration properties, contributing to the fields of food engineering and gastronomy research.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-d3d2b0c\" data-block-id=\"d3d2b0c\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-d3d2b0c-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-4ff74c9\" data-v=\"4\" data-block-id=\"4ff74c9\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-4ff74c9-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-4ff74c9-inner-blocks\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"412\" height=\"282\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim3.jpg\" alt=\"\" class=\"wp-image-1266\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim3.jpg 412w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim3-300x205.jpg 300w\" sizes=\"auto, (max-width: 412px) 100vw, 412px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-4c9e769\" data-v=\"4\" data-block-id=\"4c9e769\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-4c9e769-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-4c9e769-inner-blocks\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"304\" height=\"264\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim4.jpg\" alt=\"\" class=\"wp-image-1267\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim4.jpg 304w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim4-300x261.jpg 300w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>An article entitled \u201cEffect of ultrasound\u2013ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics and rehydration\u201d authored by Dr. Nas\u0131m KIAN POUR, a faculty member of the Department of Gastronomy and Culinary Arts, has been published in the January 2024 issue of the Q3-ranked, SCI-Expanded indexed International Journal of Food Engineering. The study provides valuable [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1266,"template":"","gundem_ev_cat":[81,86],"class_list":["post-1324","gundem_ev","type-gundem_ev","status-publish","has-post-thumbnail","hentry","gundem_ev_cat-guzel-sanatlar-fakultesi","gundem_ev_cat-gastronomi-ve-mutfak-sanatlari"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/gundem_ev"}],"author":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1324\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1324\/revisions\/1325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/1266"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1324"}],"wp:term":[{"taxonomy":"gundem_ev_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev_cat?post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}