{"id":1326,"date":"2024-01-25T13:49:00","date_gmt":"2024-01-25T10:49:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/en\/events\/general\/"},"modified":"2026-01-25T13:50:52","modified_gmt":"2026-01-25T10:50:52","slug":"ogretim-uyemiz-prof-dr-kamil-bostanin-q2-kategorisindeki-dergide-makalesi-yayimlandi","status":"publish","type":"gundem_ev","link":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/guzel-sanatlar-fakultesi\/gastronomi-ve-mutfak-sanatlari\/ogretim-uyemiz-prof-dr-kamil-bostanin-q2-kategorisindeki-dergide-makalesi-yayimlandi\/","title":{"rendered":"Research Article by Our Faculty Member Prof. Dr. Kamil BOSTAN Published in a Q2-Ranked Journal"},"content":{"rendered":"\n<p>A research article entitled <em>\u201cAn opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass\u201d<\/em> authored by Prof. Dr. Kamil BOSTAN, a faculty member of the Department of Gastronomy and Culinary Arts, has been published in the Q2-ranked International Journal of Food Science and Technology. The study highlights the potential of atmospheric pressure air and helium cold plasma applications in controlling Salmonella Enteritidis in sea bass, offering valuable contributions to post-harvest seafood safety research.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-4a00def\" data-block-id=\"4a00def\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-4a00def-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-f252bf9\" data-v=\"4\" data-block-id=\"f252bf9\"><style>@media screen and (min-width:690px){.stk-f252bf9 {flex:var(--stk-flex-grow, 1) 1 25% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-f252bf9-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-f252bf9-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9d9b20d\" data-v=\"4\" data-block-id=\"9d9b20d\"><style>@media screen and (min-width:690px){.stk-9d9b20d {flex:var(--stk-flex-grow, 1) 1 50% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9d9b20d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9d9b20d-inner-blocks\">\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"426\" height=\"348\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim5.jpg\" alt=\"\" class=\"wp-image-1268\" style=\"width:500px\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim5.jpg 426w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim5-300x245.jpg 300w\" sizes=\"auto, (max-width: 426px) 100vw, 426px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-eb5a3b3\" data-v=\"4\" data-block-id=\"eb5a3b3\"><style>@media screen and (min-width:690px){.stk-eb5a3b3 {flex:var(--stk-flex-grow, 1) 1 25% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-eb5a3b3-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-eb5a3b3-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A research article entitled \u201cAn opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass\u201d authored by Prof. Dr. Kamil BOSTAN, a faculty member of the Department of Gastronomy and Culinary Arts, has been published in the Q2-ranked International Journal of Food Science and Technology. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1268,"template":"","gundem_ev_cat":[81,86],"class_list":["post-1326","gundem_ev","type-gundem_ev","status-publish","has-post-thumbnail","hentry","gundem_ev_cat-guzel-sanatlar-fakultesi","gundem_ev_cat-gastronomi-ve-mutfak-sanatlari"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/gundem_ev"}],"author":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1326\/revisions"}],"predecessor-version":[{"id":1327,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1326\/revisions\/1327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1326"}],"wp:term":[{"taxonomy":"gundem_ev_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev_cat?post=1326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}