{"id":1339,"date":"2023-03-25T14:03:00","date_gmt":"2023-03-25T11:03:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/en\/events\/general\/"},"modified":"2026-01-25T14:05:24","modified_gmt":"2026-01-25T11:05:24","slug":"mezunlarimizin-calistigi-gou-society-gault-millau-2025-turkiye-rehberinde-odullendirildi","status":"publish","type":"gundem_ev","link":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/guzel-sanatlar-fakultesi\/gastronomi-ve-mutfak-sanatlari\/mezunlarimizin-calistigi-gou-society-gault-millau-2025-turkiye-rehberinde-odullendirildi\/","title":{"rendered":"GOU SOCIETY, Employing Our Alumni, Awarded in the Gault &amp; Millau 2025 T\u00fcrkiye Guide"},"content":{"rendered":"\n<p>The restaurant GOU SOCIETY, where graduates of Istanbul Ayd\u0131n University\u2019s Gastronomy and Culinary Arts programs are employed, has been awarded one toque in the Modern Cuisine category of the Gault &amp; Millau 2025 T\u00fcrkiye Guide, one of the most respected international gastronomy rating authorities. We congratulate our alumni Burak Demir, Serhan F\u0131rat, Nazl\u0131can Y\u0131lmaz, Berkay D\u00f6nmez, \u0130brahim \u00c7a\u011flar Doygun, and Batuhan \u015eim\u015fir, who form seven members of the twenty-person kitchen team, and wish them continued success.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-0c574ee\" data-block-id=\"0c574ee\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-0c574ee-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9901b7f\" data-v=\"4\" data-block-id=\"9901b7f\"><style>@media screen and (min-width:690px){.stk-9901b7f {flex:var(--stk-flex-grow, 1) 1 25% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9901b7f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9901b7f-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-90ef760\" data-v=\"4\" data-block-id=\"90ef760\"><style>@media screen and (min-width:690px){.stk-90ef760 {flex:var(--stk-flex-grow, 1) 1 50% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-90ef760-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-90ef760-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"583\" height=\"583\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim13.jpg\" alt=\"\" class=\"wp-image-1276\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim13.jpg 583w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim13-300x300.jpg 300w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim13-150x150.jpg 150w\" sizes=\"auto, (max-width: 583px) 100vw, 583px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-7225239\" data-v=\"4\" data-block-id=\"7225239\"><style>@media screen and (min-width:690px){.stk-7225239 {flex:var(--stk-flex-grow, 1) 1 25% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-7225239-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-7225239-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The restaurant GOU SOCIETY, where graduates of Istanbul Ayd\u0131n University\u2019s Gastronomy and Culinary Arts programs are employed, has been awarded one toque in the Modern Cuisine category of the Gault &amp; Millau 2025 T\u00fcrkiye Guide, one of the most respected international gastronomy rating authorities. We congratulate our alumni Burak Demir, Serhan F\u0131rat, Nazl\u0131can Y\u0131lmaz, Berkay [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1276,"template":"","gundem_ev_cat":[81,86],"class_list":["post-1339","gundem_ev","type-gundem_ev","status-publish","has-post-thumbnail","hentry","gundem_ev_cat-guzel-sanatlar-fakultesi","gundem_ev_cat-gastronomi-ve-mutfak-sanatlari"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/gundem_ev"}],"author":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1339\/revisions"}],"predecessor-version":[{"id":1340,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1339\/revisions\/1340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/1276"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"gundem_ev_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev_cat?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}