{"id":1343,"date":"2025-07-03T14:10:00","date_gmt":"2025-07-03T11:10:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/en\/events\/general\/"},"modified":"2026-01-25T14:11:30","modified_gmt":"2026-01-25T11:11:30","slug":"prof-dr-kamil-bostan-f-istanbul-gida-ve-icecek-fuarinda-panel-konusmacisi-olarak-yer-aldi","status":"publish","type":"gundem_ev","link":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/guzel-sanatlar-fakultesi\/gastronomi-ve-mutfak-sanatlari\/prof-dr-kamil-bostan-f-istanbul-gida-ve-icecek-fuarinda-panel-konusmacisi-olarak-yer-aldi\/","title":{"rendered":"Prof. Dr. Kamil BOSTAN Participated as a Speaker at the F Istanbul Food and Beverage Fair"},"content":{"rendered":"\n<p>Kamil Bostan, a faculty member of the Department of Gastronomy and Culinary Arts, participated as a speaker on July 3, 2025, in one of the panels organized within the scope of the F Istanbul Food and Beverage Products + Production Technologies Export Fair. At the panel titled \u201cFood Safety and Innovations in Technology: Critical Steps for Healthy Generations\u201d, moderated by S\u00fcmeyra Teymur, Prof. Dr. BOSTAN shared insights from his field of expertise and answered questions from the audience.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-f39dfc0\" data-block-id=\"f39dfc0\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-f39dfc0-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-6b3d6ac\" data-v=\"4\" data-block-id=\"6b3d6ac\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-6b3d6ac-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-6b3d6ac-inner-blocks\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"455\" height=\"806\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim16.jpg\" alt=\"\" class=\"wp-image-1279\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim16.jpg 455w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim16-169x300.jpg 169w\" sizes=\"auto, (max-width: 455px) 100vw, 455px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e5f4f16\" data-v=\"4\" data-block-id=\"e5f4f16\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e5f4f16-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-e5f4f16-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"669\" height=\"791\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim17.jpg\" alt=\"\" class=\"wp-image-1280\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim17.jpg 669w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim17-254x300.jpg 254w\" sizes=\"auto, (max-width: 669px) 100vw, 669px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kamil Bostan, a faculty member of the Department of Gastronomy and Culinary Arts, participated as a speaker on July 3, 2025, in one of the panels organized within the scope of the F Istanbul Food and Beverage Products + Production Technologies Export Fair. At the panel titled \u201cFood Safety and Innovations in Technology: Critical Steps [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1280,"template":"","gundem_ev_cat":[81,86],"class_list":["post-1343","gundem_ev","type-gundem_ev","status-publish","has-post-thumbnail","hentry","gundem_ev_cat-guzel-sanatlar-fakultesi","gundem_ev_cat-gastronomi-ve-mutfak-sanatlari"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/gundem_ev"}],"author":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1343\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1343\/revisions\/1344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/1280"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1343"}],"wp:term":[{"taxonomy":"gundem_ev_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev_cat?post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}