{"id":1346,"date":"2025-11-12T14:13:00","date_gmt":"2025-11-12T11:13:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/en\/events\/general\/"},"modified":"2026-01-25T14:13:52","modified_gmt":"2026-01-25T11:13:52","slug":"gastronomi-ve-mutfak-sanatlari-bolumu-dis-paydas-kurulu-toplantisi-gerceklestirildi","status":"publish","type":"gundem_ev","link":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/guzel-sanatlar-fakultesi\/gastronomi-ve-mutfak-sanatlari\/gastronomi-ve-mutfak-sanatlari-bolumu-dis-paydas-kurulu-toplantisi-gerceklestirildi\/","title":{"rendered":"External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts Held"},"content":{"rendered":"\n<p>The External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts was held on November 12, 2025. The meeting was attended for a period by Arif Can G\u00fcng\u00f6r, Dean of the Faculty, who shared valuable insights. During the meeting, the roles and responsibilities to be undertaken by the department in the Reliable Food Summit, scheduled for October, were discussed. In addition, cooperation was agreed upon with SAGRA regarding company visits, workshops, and internship opportunities. Initiatives were also launched to establish similar collaborations with other food companies within the OYAK Group.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-bd9b439\" data-block-id=\"bd9b439\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-bd9b439-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-bd292d8\" data-v=\"4\" data-block-id=\"bd292d8\"><style>@media screen and (min-width:690px){.stk-bd292d8 {flex:var(--stk-flex-grow, 1) 1 25% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-bd292d8-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-bd292d8-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-0eb28e8\" data-v=\"4\" data-block-id=\"0eb28e8\"><style>@media screen and (min-width:690px){.stk-0eb28e8 {flex:var(--stk-flex-grow, 1) 1 50% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-0eb28e8-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-0eb28e8-inner-blocks\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"271\" height=\"271\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim18.jpg\" alt=\"\" class=\"wp-image-1281\" style=\"width:700px\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim18.jpg 271w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim18-150x150.jpg 150w\" sizes=\"auto, (max-width: 271px) 100vw, 271px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-f4cc593\" data-v=\"4\" data-block-id=\"f4cc593\"><style>@media screen and (min-width:690px){.stk-f4cc593 {flex:var(--stk-flex-grow, 1) 1 25% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-f4cc593-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-f4cc593-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts was held on November 12, 2025. The meeting was attended for a period by Arif Can G\u00fcng\u00f6r, Dean of the Faculty, who shared valuable insights. During the meeting, the roles and responsibilities to be undertaken by the department in the Reliable Food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1281,"template":"","gundem_ev_cat":[81,86],"class_list":["post-1346","gundem_ev","type-gundem_ev","status-publish","has-post-thumbnail","hentry","gundem_ev_cat-guzel-sanatlar-fakultesi","gundem_ev_cat-gastronomi-ve-mutfak-sanatlari"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/gundem_ev"}],"author":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1346\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1346\/revisions\/1347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/1281"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1346"}],"wp:term":[{"taxonomy":"gundem_ev_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev_cat?post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}