{"id":1358,"date":"2025-10-14T14:44:00","date_gmt":"2025-10-14T11:44:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/en\/events\/general\/"},"modified":"2026-01-25T14:45:33","modified_gmt":"2026-01-25T11:45:33","slug":"akademi-ve-sektor-bulusmasi-gida-inovasyon-zirvesine-katilim","status":"publish","type":"gundem_ev","link":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/guzel-sanatlar-fakultesi\/gastronomi-ve-mutfak-sanatlari\/akademi-ve-sektor-bulusmasi-gida-inovasyon-zirvesine-katilim\/","title":{"rendered":"Academia\u2013Industry Engagement: Participation in the Food Innovation Summit"},"content":{"rendered":"\n<p>The Department of Gastronomy and Culinary Arts participated in the 4th Food Innovation Summit and Food Plus Awards, held on Tuesday, October 14, at Albert Long Hall &amp; Demir Demirgil Halls of Bo\u011fazi\u00e7i University, within the scope of the Food Innovation Summit. The event was attended by Elif Merve Kahraman, a faculty member of the department, along with master\u2019s students Rabia G\u00fcven and Melisa Y\u0131ld\u0131z. The summit provided valuable opportunities to strengthen academic\u2013industry relations and to follow current developments in food innovation.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-8d14a58\" data-block-id=\"8d14a58\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-8d14a58-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-846dc90\" data-v=\"4\" data-block-id=\"846dc90\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-846dc90-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-846dc90-inner-blocks\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"559\" height=\"455\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim29.jpg\" alt=\"\" class=\"wp-image-1292\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim29.jpg 559w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim29-300x244.jpg 300w\" sizes=\"auto, (max-width: 559px) 100vw, 559px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-39b90c1\" data-v=\"4\" data-block-id=\"39b90c1\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-39b90c1-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-39b90c1-inner-blocks\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"537\" height=\"455\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/en\/wp-content\/uploads\/2026\/01\/Resim30.jpg\" alt=\"\" class=\"wp-image-1293\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim30.jpg 537w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/01\/Resim30-300x254.jpg 300w\" sizes=\"auto, (max-width: 537px) 100vw, 537px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Department of Gastronomy and Culinary Arts participated in the 4th Food Innovation Summit and Food Plus Awards, held on Tuesday, October 14, at Albert Long Hall &amp; Demir Demirgil Halls of Bo\u011fazi\u00e7i University, within the scope of the Food Innovation Summit. The event was attended by Elif Merve Kahraman, a faculty member of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1293,"template":"","gundem_ev_cat":[81,86],"class_list":["post-1358","gundem_ev","type-gundem_ev","status-publish","has-post-thumbnail","hentry","gundem_ev_cat-guzel-sanatlar-fakultesi","gundem_ev_cat-gastronomi-ve-mutfak-sanatlari"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/gundem_ev"}],"author":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1358\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/1358\/revisions\/1359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/1293"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1358"}],"wp:term":[{"taxonomy":"gundem_ev_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev_cat?post=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}