{"id":5250,"date":"2022-05-19T14:37:00","date_gmt":"2022-05-19T11:37:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/general\/"},"modified":"2026-02-21T14:42:39","modified_gmt":"2026-02-21T11:42:39","slug":"seminar-on-the-role-of-dietitians-in-mass-feeding-systems","status":"publish","type":"gundem_ev","link":"https:\/\/iaulife.aydin.edu.tr\/en\/etkinlikler\/saglik-bilimleri-fakultesi\/beslenme-ve-diyetetik\/seminar-on-the-role-of-dietitians-in-mass-feeding-systems\/","title":{"rendered":"Seminar on the Role of Dietitians in Mass Feeding Systems"},"content":{"rendered":"\n<p>A seminar titled &#8220;The Role of Dietitians in Mass Catering Systems&#8221; was held on April 19, 2022, moderated by Prof. Dr. Haydar \u00d6ZPINAR, Head of the Department of Nutrition and Dietetics at Istanbul Ayd\u0131n University. During the seminar, Engin G\u00dcNER, Chairman of the Board of Directors of YEMEKDER (Association of Food and Beverage Manufacturers), shared his knowledge and experience on &#8220;Problems and Solutions Encountered in the Sector,&#8221; Rouzben GERGER\u0130, Board Member of YEMEKDER, spoke about &#8220;The Mass Catering Sector,&#8221; and Eda Ezgi BULUT, Dietitian at TAMA Kitchen and Food Company, discussed &#8220;The Responsibilities of Dietitians in Mass Catering Systems.&#8221;<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-da3b78f\" data-block-id=\"da3b78f\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-da3b78f-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9135820\" data-v=\"4\" data-block-id=\"9135820\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9135820-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9135820-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"366\" height=\"369\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/02\/ccc.png\" alt=\"\" class=\"wp-image-5252\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/02\/ccc.png 366w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/02\/ccc-298x300.png 298w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/02\/ccc-150x150.png 150w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-de21cd8\" data-v=\"4\" data-block-id=\"de21cd8\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-de21cd8-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-de21cd8-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"234\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/02\/ss.png\" alt=\"\" class=\"wp-image-5251\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/02\/ss.png 599w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/02\/ss-300x117.png 300w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9f865a1\" data-v=\"4\" data-block-id=\"9f865a1\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9f865a1-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9f865a1-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A seminar titled &#8220;The Role of Dietitians in Mass Catering Systems&#8221; was held on April 19, 2022, moderated by Prof. Dr. Haydar \u00d6ZPINAR, Head of the Department of Nutrition and Dietetics at Istanbul Ayd\u0131n University. During the seminar, Engin G\u00dcNER, Chairman of the Board of Directors of YEMEKDER (Association of Food and Beverage Manufacturers), shared [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":5252,"template":"","gundem_ev_cat":[30,31],"class_list":["post-5250","gundem_ev","type-gundem_ev","status-publish","has-post-thumbnail","hentry","gundem_ev_cat-saglik-bilimleri-fakultesi","gundem_ev_cat-beslenme-ve-diyetetik"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/5250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/gundem_ev"}],"author":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":1,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/5250\/revisions"}],"predecessor-version":[{"id":5253,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev\/5250\/revisions\/5253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/5252"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=5250"}],"wp:term":[{"taxonomy":"gundem_ev_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/gundem_ev_cat?post=5250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}