{"id":8237,"date":"2026-02-05T11:57:00","date_gmt":"2026-02-05T08:57:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/myo-etkinlikleri\/genel\/"},"modified":"2026-07-21T11:59:25","modified_gmt":"2026-07-21T08:59:25","slug":"pastacilik-workshopu-sef-mehmet-ali-yilmaz-ile-tatli-sanati","status":"publish","type":"myo_etkinlik","link":"https:\/\/iaulife.aydin.edu.tr\/en\/myo-etkinlikleri\/anadolu-bil-vocational-school\/cooking\/pastacilik-workshopu-sef-mehmet-ali-yilmaz-ile-tatli-sanati\/","title":{"rendered":"Pastry Workshop: The Art of Desserts with Chef Mehmet Ali Y\u0131lmaz"},"content":{"rendered":"\n<p>We were delighted to host Mehmet Ali YILMAZ, the pastry chef of Antalya Culinan Belek Hotel, in our kitchen. We would like to thank him very much for the information and techniques he shared.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"897\" height=\"1024\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/9.Pastane-sefi-Mehmet-Ali-897x1024.jpeg\" alt=\"\" class=\"wp-image-8198\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/9.Pastane-sefi-Mehmet-Ali-897x1024.jpeg 897w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/9.Pastane-sefi-Mehmet-Ali-263x300.jpeg 263w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/9.Pastane-sefi-Mehmet-Ali-768x877.jpeg 768w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/9.Pastane-sefi-Mehmet-Ali.jpeg 910w\" sizes=\"auto, (max-width: 897px) 100vw, 897px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"558\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/24.Pastane-sefi-mehmet-ali-1024x558.jpeg\" alt=\"\" class=\"wp-image-8213\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/24.Pastane-sefi-mehmet-ali-1024x558.jpeg 1024w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/24.Pastane-sefi-mehmet-ali-300x164.jpeg 300w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/24.Pastane-sefi-mehmet-ali-768x419.jpeg 768w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/24.Pastane-sefi-mehmet-ali.jpeg 1288w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We were delighted to host Mehmet Ali YILMAZ, the pastry chef of Antalya Culinan Belek Hotel, in our kitchen. We would like to thank him very much for the information and techniques he shared.<\/p>\n","protected":false},"featured_media":8198,"template":"","myo_etkin_cat":[331,350],"class_list":["post-8237","myo_etkinlik","type-myo_etkinlik","status-publish","has-post-thumbnail","hentry","myo_etkin_cat-anadolu-bil-vocational-school","myo_etkin_cat-cooking"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/myo_etkinlik\/8237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/myo_etkinlik"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/myo_etkinlik"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/8198"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=8237"}],"wp:term":[{"taxonomy":"myo_etkin_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/myo_etkin_cat?post=8237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}