{"id":8244,"date":"2026-04-28T13:43:00","date_gmt":"2026-04-28T10:43:00","guid":{"rendered":"https:\/\/iaulife.aydin.edu.tr\/en\/myo-etkinlikleri\/genel\/"},"modified":"2026-07-21T13:45:21","modified_gmt":"2026-07-21T10:45:21","slug":"karkas-acma-workshopu","status":"publish","type":"myo_etkinlik","link":"https:\/\/iaulife.aydin.edu.tr\/en\/myo-etkinlikleri\/anadolu-bil-vocational-school\/cooking\/karkas-acma-workshopu\/","title":{"rendered":"Carcass Butchery Workshop"},"content":{"rendered":"\n<p>We were delighted to host our esteemed chef, Serkan \u0130MRE, at our school. We would like to thank him very much for explaining all the technical aspects and intricacies of meat preparation to us in detail.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"744\" height=\"1024\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/26.Serkan-IMRE-744x1024.jpeg\" alt=\"\" class=\"wp-image-8215\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/26.Serkan-IMRE-744x1024.jpeg 744w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/26.Serkan-IMRE-218x300.jpeg 218w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/26.Serkan-IMRE-768x1056.jpeg 768w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/26.Serkan-IMRE.jpeg 879w\" sizes=\"auto, (max-width: 744px) 100vw, 744px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"1024\" src=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/27.Serkan-IMRE-473x1024.jpeg\" alt=\"\" class=\"wp-image-8216\" srcset=\"https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/27.Serkan-IMRE-473x1024.jpeg 473w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/27.Serkan-IMRE-139x300.jpeg 139w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/27.Serkan-IMRE-768x1663.jpeg 768w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/27.Serkan-IMRE-710x1536.jpeg 710w, https:\/\/iaulife.aydin.edu.tr\/en\/wp-content\/uploads\/2026\/07\/27.Serkan-IMRE.jpeg 946w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We were delighted to host our esteemed chef, Serkan \u0130MRE, at our school. We would like to thank him very much for explaining all the technical aspects and intricacies of meat preparation to us in detail.<\/p>\n","protected":false},"featured_media":8215,"template":"","myo_etkin_cat":[331,350],"class_list":["post-8244","myo_etkinlik","type-myo_etkinlik","status-publish","has-post-thumbnail","hentry","myo_etkin_cat-anadolu-bil-vocational-school","myo_etkin_cat-cooking"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/myo_etkinlik\/8244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/myo_etkinlik"}],"about":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/myo_etkinlik"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media\/8215"}],"wp:attachment":[{"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=8244"}],"wp:term":[{"taxonomy":"myo_etkin_cat","embeddable":true,"href":"https:\/\/iaulife.aydin.edu.tr\/en\/wp-json\/wp\/v2\/myo_etkin_cat?post=8244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}