EVENTS/Faculty of Fine Arts

Cooperation Protocol Signed Between the Department of Gastronomy and Culinary Arts and Helvacı Ali

30 Aralık 2025
A Cooperation Protocol was signed between the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, and Helvacı Ali, with the aim of strengthening education–industry collaboration. Within the scope of the protocol, it is intended to support students’ applied training processes, carry out activities that enable them to gain […]
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The Department of Gastronomy and Culinary Arts Met with External Stakeholders within the Scope of Academia–Industry Collaboration

24 Aralık 2025
The Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, held an External Stakeholders Meeting on December 24, 2025, with the aim of strengthening academia–industry collaboration. The meeting was completed in a productive environment with the participation of experienced industry representatives. Within the scope of the meeting, discussions were […]
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