A co-authored scientific study by Dr. Esin Mojtahedi, a faculty member at Istanbul Aydın University, has been published in Materials Science & Engineering B, an international peer-reviewed journal indexed in Scopus and ranked in the Q2 category, published by Elsevier. The article entitled “Defect-engineered charge transport and dielectric relaxation in In/Se co-substituted CoNi spinel ferrite […]

A study authored by Dr. Zehra Yardı, a faculty member at Istanbul Aydın University, has been published in the 2025, Volume 35(2) issue of Turyzm/Tourism, an international peer-reviewed journal indexed in Scopus and ranked in the Q3 category. The study entitled “Cost Leadership Strategies in Low-Cost Airlines: A Deep Learning-Based Comparative Analysis of Ryanair and […]

A Cooperation Protocol was signed between the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, and Helvacı Ali, with the aim of strengthening education–industry collaboration. Within the scope of the protocol, it is intended to support students’ applied training processes, carry out activities that enable them to gain […]

Graduates of the Department of Gastronomy and Culinary Arts continue to make the university proud with their remarkable achievements in the gastronomy sector. Our alumni İbrahim Çağlar Doygun, Batuhan Şimşir, and Berkay Dönmez, together with the kitchen team of GOU Society, achieved a significant success by receiving one toque in the Modern Cuisine / Gourmand […]

The Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, held an External Stakeholders Meeting on December 24, 2025, with the aim of strengthening academia–industry collaboration. The meeting was completed in a productive environment with the participation of experienced industry representatives. Within the scope of the meeting, discussions were […]

A delegation from the Tunisian Visual Arts Association (TUNISIA ATAV) and the Tunisian Embassy visited Istanbul Aydın University on December 24, 2025. The visit program began under the hosting of the Department of Gastronomy and Culinary Arts. The delegation was welcomed with refreshments carefully prepared by the department’s students and academic staff. This reception, reflecting […]