A co-authored scientific study by Dr. Esin Mojtahedi, a faculty member at Istanbul Aydın University, has been published in Materials Science & Engineering B, an international peer-reviewed journal indexed in Scopus and ranked in the Q2 category, published by Elsevier. The article entitled “Defect-engineered charge transport and dielectric relaxation in In/Se co-substituted CoNi spinel ferrite […]

A study authored by Dr. Zehra Yardı, a faculty member at Istanbul Aydın University, has been published in the 2025, Volume 35(2) issue of Turyzm/Tourism, an international peer-reviewed journal indexed in Scopus and ranked in the Q3 category. The study entitled “Cost Leadership Strategies in Low-Cost Airlines: A Deep Learning-Based Comparative Analysis of Ryanair and […]

A Cooperation Protocol was signed between the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, and Helvacı Ali, with the aim of strengthening education–industry collaboration. Within the scope of the protocol, it is intended to support students’ applied training processes, carry out activities that enable them to gain […]

Gastronomy and Culinary Arts Department earned the right to use the “Best of Gastronomie 2023” logo of the independent chefs and gourmets organization, which is centered in France and services 170 countries. We congratulate them. Within the scope of “Delightful Summer School” which is organized by our International Short Term Study Programs Coordinator Gürkan Donat […]