Meslek Yüksek Okulları Etkinlikleri – İAÜ GÜNDEM EN

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Participation in the Haliç University Gastronomy Festival

Today, we had a wonderful time and received a warm welcome at the Haliç University Gastronomy Festival with our Culinary...

Shangri-La Bosphorus Kitchen Visit

Today, we visited the kitchens of the Shangri-La Bosphorus hotel with our students. We would like to thank all the...

Kısık Ateş Workshop

Today we held a workshop with our students and chefs. We prepared healthy products with Pınar. We would like to...

Gastronomy, Media, and Industry Talk

We had the pleasure of hosting İrem Şenol, Digital Marketing Manager of Kısık Ateş Academy, and the academy’s chefs in...

Carcass Butchery Workshop

We were delighted to host our esteemed chef, Serkan İMRE, at our school. We would like to thank him very...

Refined Flavors Workshop with Chef Zeki Kok

Today, we had a very enjoyable and healthy eating-focused activity with our students. We would like to thank Chef Zeki...

Rixos Tersane Istanbul Technical Visit and Industry Meet-Up

Today, as the Culinary Arts program of Istanbul Aydın University, we had the opportunity to meet the Rixos Tersane Istanbul...

Food Styling and Plating Workshop

We held an event focusing on food styling and plate presentation. We would like to thank the esteemed İpek AKMAN...

Erasmus+ Information Session

Here are excerpts from an information meeting held on March 10, 2026, at the invitation of the esteemed Culinary Arts...

Professional Culinary Experience at the Iftar Event

Our students took part in the iftar dinner hosted by our esteemed Chairman of the Board of Trustees. We would...

Hands-on Cake Making Experience at the Pakmaya Workshop

Today, we held a cake-making workshop with our students at Pakmaya. We would like to thank our chefs, Ms. Özge...

Pastry Workshop: The Art of Desserts with Chef Mehmet Ali Yılmaz

We were delighted to host Mehmet Ali YILMAZ, the pastry chef of Antalya Culinan Belek Hotel, in our kitchen. We...

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