On May 11, 2026, a seminar titled “First Step into Professional Life: CV Preparation and Interview Practices”. Featuring Kübra Açıkel, Human Resources and Sustainability Manager at Şantuk Tekstil, alongside Burcu Angın, Human Resources Manager at Kızılkaya Customs Consultancy, and Meline…
On May 9, 2026, a technical field trip was organized to the SAHA 2026 International Defence, Aviation and Space Industry Fair held at the Istanbul Fair Center, accompanied by Lecturer Alper Turan. During the trip, students had the opportunity to…
We had the pleasure of hosting İrem Şenol, Digital Marketing Manager of Kısık Ateş Academy, and the academy’s chefs in our class. We thank them for their valuable contributions to this event, where we discussed the culinary world from the…
We were delighted to host our esteemed chef, Serkan İMRE, at our school. We would like to thank him very much for explaining all the technical aspects and intricacies of meat preparation to us in detail.
The seminar titled “Customs Regimes Through Case Studies: A Journey from Theory to Practice,” organized by the Foreign Trade and Logistics Club at Istanbul Aydın University, was held on April 22, 2026, hosted by Istanbul Aydın University, with the participation…
On April 22, 2026, a seminar titled “Customs Regimes through Case Studies: From Theory to Practice” was held. Baybora Kök, CEO of Batı Exim Foreign Trade Consultancy, participated as the speaker and shared his professional knowledge and industry experience with…
Today, we had a very enjoyable and healthy eating-focused activity with our students. We would like to thank Chef Zeki KOK for this wonderful workshop.
Today, as the Culinary Arts program of Istanbul Aydın University, we had the opportunity to meet the Rixos Tersane Istanbul family. We would like to thank the entire team for the unforgettable experience and valuable information.
