Food Styling and Plating Workshop
We held an event focusing on food styling and plate presentation. We would like to thank the esteemed İpek AKMAN KORKMAZ and our valuable chef Bora KORKMAZ for everything they contributed to us.
Etkinlik Kategorisi Anadolu Bil Vocational School
Our students attended first aid training.
On April 8, 2026, a large number of our students attended the first aid training titled “Rely on Knowledge, Not Luck”. The training was also attended by Head of the Foreign Trade Program Asst. Prof. Dr. Özlem Şenel, as well…
Participation in the 2026 EURIE Eurasia Higher Education Summit
The Electrical Engineering Program participated in the opening ceremony of the 2026 EURIE (Eurasian Higher Education Summit) held at the Lütfi Kırdar Congress Center on Tuesday, April 7, 2026.
Your Journey To The Skıes Wıth Turkısh Aırlınes
Erasmus+ Information Session
Here are excerpts from an information meeting held on March 10, 2026, at the invitation of the esteemed Culinary Arts Program, as the ABMYO Erasmus Coordinator. We thank our professor and valuable students for their participation.
Professional Culinary Experience at the Iftar Event
Our students took part in the iftar dinner hosted by our esteemed Chairman of the Board of Trustees. We would like to express our sincere gratitude to our esteemed Chairman of the Board of Trustees for giving our students this…
Hands-on Cake Making Experience at the Pakmaya Workshop
Today, we held a cake-making workshop with our students at Pakmaya. We would like to thank our chefs, Ms. Özge KAYGUSSUZ and Mr. Mehmet GÜLER, for this wonderful and enjoyable event.
The Use of Temperament Knowledge in Education
Pastry Workshop: The Art of Desserts with Chef Mehmet Ali Yılmaz
We were delighted to host Mehmet Ali YILMAZ, the pastry chef of Antalya Culinan Belek Hotel, in our kitchen. We would like to thank him very much for the information and techniques he shared.
The Ritz-Carlton Kitchen Visit
Today, we visited the kitchen of The Ritz Carlton Hotel with our students. We would like to thank all the hotel managers for this enjoyable and productive event.
