The Nutrition and Dietetics Department’s 2022-2023 Fall Semester opening meeting was held in a pleasant atmosphere. We would like to thank our dear student Yasemin Güzel for preparing the refreshments, and we wish all our professors and students a successful…
Our students, accompanied by Dr. Assoc. Prof. Z. Begüm KALYONCU ATASOY and Lecturer Gökçen ÖZÜPEK, visited Tama Kitchen Catering Company. Engin GÜNER, Chairman of the Board of Directors of YEMEKDER, shared his experience and knowledge with our students regarding institutions…
Our students, accompanied by Prof. Dr. Haydar ÖZPINAR, Head of the Department of Nutrition and Dietetics at Istanbul Aydın University, and Research Assistants Büşra GÖZ and Burcu ERSOY, visited REİS Gıda. Mehmet REİS, Chairman of the Board of Directors of…
At the end of the 2021-2022 Spring Semester, a breakfast event was organized with our esteemed professors and 1st year students to mark the end of the semester.
With the contributions of our student club, a panel titled “Sports and Nutrition from Different Perspectives” was organized. The perspectives on sports and nutrition from the viewpoints of physicians, dieticians, and gastronomy consultants were presented. On Friday, May 27, 2022,…
On May 22, 2022, at 4:00 PM, Dr. Indrani KALKAN, then Head of the Department of Nutrition and Dietetics at Istanbul Aydın University, gave a seminar entitled “Healthy Nutrition and the Department of Nutrition and Dietetics During the Coronavirus Pandemic”…
A seminar titled “The Role of Dietitians in Mass Catering Systems” was held on April 19, 2022, moderated by Prof. Dr. Haydar ÖZPINAR, Head of the Department of Nutrition and Dietetics at Istanbul Aydın University. During the seminar, Engin GÜNER,…
On May 31, 2022, Dr. Dyt. Aylin HASBAY BÜYÜKKARAGÖZ shared her journey to becoming a Sports Dietitian with our students and conveyed her extensive experience regarding eating disorders.
On March 1, 2022, Dr. Yonca Sevim, Assistant Professor, shared her knowledge on the topic of Love and Nutrition with Nutrition and Dietetics students. Refreshments were provided to the students before the seminar. After the seminar, a raffle was held…
Dr. Ayşe Saygün, a Food Engineer working at Istanbul Technical University, shared her knowledge and experience on “Food Safety and Hygiene” with our students.