Gut Therapy Nutrition System Seminar
On Tuesday, December 1, 2022, Dr. Erdem Tezcan, Assistant Professor at Istanbul Gedik University Department of Nutrition and Dietetics, informed our students with a seminar on the Gut Therapy Nutrition System.
Event Category Nutrition and Dietetics
Occupational Health, Safety and Hygiene Seminar
IAU Gastronomy and Culinary Arts Department Head Prof. Dr. Kamil BOSTAN shared his knowledge and experience on occupational health, safety and hygiene with our students.
2022-2023 Academic Year Faculty Opening Meeting
Dr. Güldalı Aybaş, Assistant Professor, gave an opening speech to our students for the 2022-2023 Fall Semester.
2022-2023 Academic Year Department Opening Meeting
The Nutrition and Dietetics Department’s 2022-2023 Fall Semester opening meeting was held in a pleasant atmosphere. We would like to thank our dear student Yasemin Güzel for preparing the refreshments, and we wish all our professors and students a successful…
TAMA KITCHEN Technical Visit
Our students, accompanied by Dr. Assoc. Prof. Z. Begüm KALYONCU ATASOY and Lecturer Gökçen ÖZÜPEK, visited Tama Kitchen Catering Company. Engin GÜNER, Chairman of the Board of Directors of YEMEKDER, shared his experience and knowledge with our students regarding institutions…
REİS GIDA Technical Visit and Seminar on the Impact of Climate Change on Food Production and Quality
Our students, accompanied by Prof. Dr. Haydar ÖZPINAR, Head of the Department of Nutrition and Dietetics at Istanbul Aydın University, and Research Assistants Büşra GÖZ and Burcu ERSOY, visited REİS Gıda. Mehmet REİS, Chairman of the Board of Directors of…
2021-2022 Spring Semester End-of-Term Breakfast Event
At the end of the 2021-2022 Spring Semester, a breakfast event was organized with our esteemed professors and 1st year students to mark the end of the semester.
Sports and Nutrition from Different Perspectives Panel
With the contributions of our student club, a panel titled “Sports and Nutrition from Different Perspectives” was organized. The perspectives on sports and nutrition from the viewpoints of physicians, dieticians, and gastronomy consultants were presented. On Friday, May 27, 2022,…
Healthy Nutrition Seminar During the Coronavirus Pandemic
On May 22, 2022, at 4:00 PM, Dr. Indrani KALKAN, then Head of the Department of Nutrition and Dietetics at Istanbul Aydın University, gave a seminar entitled “Healthy Nutrition and the Department of Nutrition and Dietetics During the Coronavirus Pandemic”…
Seminar on the Role of Dietitians in Mass Feeding Systems
A seminar titled “The Role of Dietitians in Mass Catering Systems” was held on April 19, 2022, moderated by Prof. Dr. Haydar ÖZPINAR, Head of the Department of Nutrition and Dietetics at Istanbul Aydın University. During the seminar, Engin GÜNER,…
