External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts Held

The External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts was held on November 12, 2025. The meeting was attended for a period by Arif Can Güngör, Dean of the Faculty, who shared valuable insights. During the meeting, the roles and responsibilities to be undertaken by the department in the Reliable Food Summit, scheduled for October, were discussed. In addition, cooperation was agreed upon with SAGRA regarding company visits, workshops, and internship opportunities. Initiatives were also launched to establish similar collaborations with other food companies within the OYAK Group.