The Mediterranean’s Shared Table
Event Category Faculty of Fine Arts
Turkish Cinema as an Actor of Modernization in TURKIYE
Our faculty member participated in the Istanbul Cinema Museum and the James Cameron Art Exhibition.
A technical trip was organized for third-year Graphic Design students on February 17, 2026, under the coordination of Dr. Ayfer DEMİREL, as part of the Advanced Graphic Animation and Graphic Design-IV course, to the Istanbul Cinema Museum and the James…
International Q2 Scopus-Indexed Publication by Our Academic Staff
A co-authored scientific study by Dr. Esin Mojtahedi, a faculty member at Istanbul Aydın University, has been published in Materials Science & Engineering B, an international peer-reviewed journal indexed in Scopus and ranked in the Q2 category, published by Elsevier.…
International Q3 Scopus-Indexed Publication by Our Academic Staff
A study authored by Dr. Zehra Yardı, a faculty member at Istanbul Aydın University, has been published in the 2025, Volume 35(2) issue of Turyzm/Tourism, an international peer-reviewed journal indexed in Scopus and ranked in the Q3 category. The study…
Cooperation Protocol Signed Between the Department of Gastronomy and Culinary Arts and Helvacı Ali
A Cooperation Protocol was signed between the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, and Helvacı Ali, with the aim of strengthening education–industry collaboration. Within the scope of the protocol, it is…
Significant Industry Achievements by Alumni of the Department of Gastronomy and Culinary Arts
Graduates of the Department of Gastronomy and Culinary Arts continue to make the university proud with their remarkable achievements in the gastronomy sector. Our alumni İbrahim Çağlar Doygun, Batuhan Şimşir, and Berkay Dönmez, together with the kitchen team of GOU…
The Department of Gastronomy and Culinary Arts Met with External Stakeholders within the Scope of Academia–Industry Collaboration
The Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, held an External Stakeholders Meeting on December 24, 2025, with the aim of strengthening academia–industry collaboration. The meeting was completed in a productive environment…
Delegation from Tunisia ATAV and the Tunisian Embassy Visited Our University
A delegation from the Tunisian Visual Arts Association (TUNISIA ATAV) and the Tunisian Embassy visited Istanbul Aydın University on December 24, 2025. The visit program began under the hosting of the Department of Gastronomy and Culinary Arts. The delegation was…
New Year Flavors: Cookie Workshop” Held
On December 22, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, organized the “New Year Flavors: Cookie Workshop” in collaboration with İAÜMED. The workshop was held between 10:00 a.m. and 2:00…
