Training on Canva and Adobe InDesign was conducted by the faculty members of our faculty. Canva & Adobe InDesign Training Successfully Conducted Within the scope of the cooperation between Istanbul Aydın University and the Maltepe District Directorate of National Education,…
On December 11, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, hosted a distinguished guest chef. Zafer Aydemir, Executive Sous Chef of The Ritz-Carlton Hotel, participated as a guest in the…
The Student Poster Exhibition themed “Barrier/While You Are” for the International Day of Persons with Disabilities, prepared under the coordination of a faculty member of our faculty, was opened at Galeri Aydın. Two separate technical field trips were organized with…
Mehmet Demirhan, President of the Raw Meatball Producers Association (ÇİĞDER), and journalist Güngör Yavuzaslan visited the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University. The meeting was attended by Prof. Dr. Arif Güngör,…
The External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts was held on November 12, 2025. The meeting was attended for a period by Arif Can Güngör, Dean of the Faculty, who shared valuable insights. During the…
The “Will You Become a Chef?” event, organized by the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, was held on November 11, 2025, at the T Block Purple Hall. The event aimed…
On November 10, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, hosted Michelin-starred chef Serkan Aksoy. As a guest speaker in the “World Cuisines” course conducted by Sandra Öz, Chef Aksoy…
As part of the “Alumni Talk on Campus” event series, three separate interview events were successfully held with the participation of graduates from theGraphic Design Department. Sena Turan Atik, a 2023 graduate of the Graphic Design Department, was the guest…
On November 4, 2025, a luncheon was organized for the audit committee within the scope of the Council of Higher Education (YÖK) audit held at Istanbul Aydın University. The event was attended by İbrahim Hakkı Aydın, the Rector of the…
On November 3, 2025, the “The Art of Desserts Workshop: Kent Boringer Workshop” was organized by the Department of Gastronomy and Culinary Arts at Istanbul Aydın University. The workshop was conducted by Chef Cüneyt Kocabaş at the O Block O11103…
