The Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, participated in the Sustainable Food Summit, held on December 17, 2025, at Swissôtel The Bosphorus Istanbul. The event was attended by Dr. Zehra Yardı,…
On December 16, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, organized the “From Graduate to Master: Seafood Workshop.” The workshop was held at the O Block – O11205 training kitchen…
Training on Canva and Adobe InDesign was conducted by the faculty members of our faculty. Canva & Adobe InDesign Training Successfully Conducted Within the scope of the cooperation between Istanbul Aydın University and the Maltepe District Directorate of National Education,…
On December 11, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, hosted a distinguished guest chef. Zafer Aydemir, Executive Sous Chef of The Ritz-Carlton Hotel, participated as a guest in the…
Istanbul Aydın University, Faculty of Fine Arts, Department of Graphic Design December 3rd, International Day of Persons with Disabilities, “Disability/Sizken” Student Poster Exhibition December 3rd-10th, 2025 Gallery Aydın The obstacles faced by individuals with disabilities in their daily lives, often…
The Student Poster Exhibition themed “Barrier/While You Are” for the International Day of Persons with Disabilities, prepared under the coordination of a faculty member of our faculty, was opened at Galeri Aydın. Two separate technical field trips were organized with…
Mehmet Demirhan, President of the Raw Meatball Producers Association (ÇİĞDER), and journalist Güngör Yavuzaslan visited the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University. The meeting was attended by Prof. Dr. Arif Güngör,…
The External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts was held on November 12, 2025. The meeting was attended for a period by Arif Can Güngör, Dean of the Faculty, who shared valuable insights. During the…
The “Will You Become a Chef?” event, organized by the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, was held on November 11, 2025, at the T Block Purple Hall. The event aimed…
