Event Category Gastronomy and Culinary Arts

A co-authored scientific study by Dr. Esin Mojtahedi, a faculty member at Istanbul Aydın University, has been published in Materials Science & Engineering B, an international peer-reviewed journal indexed in Scopus and ranked in the Q2 category, published by Elsevier.…

A study authored by Dr. Zehra Yardı, a faculty member at Istanbul Aydın University, has been published in the 2025, Volume 35(2) issue of Turyzm/Tourism, an international peer-reviewed journal indexed in Scopus and ranked in the Q3 category. The study…

A Cooperation Protocol was signed between the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, and Helvacı Ali, with the aim of strengthening education–industry collaboration. Within the scope of the protocol, it is…

Graduates of the Department of Gastronomy and Culinary Arts continue to make the university proud with their remarkable achievements in the gastronomy sector. Our alumni İbrahim Çağlar Doygun, Batuhan Şimşir, and Berkay Dönmez, together with the kitchen team of GOU…

The Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, held an External Stakeholders Meeting on December 24, 2025, with the aim of strengthening academia–industry collaboration. The meeting was completed in a productive environment…

A delegation from the Tunisian Visual Arts Association (TUNISIA ATAV) and the Tunisian Embassy visited Istanbul Aydın University on December 24, 2025. The visit program began under the hosting of the Department of Gastronomy and Culinary Arts. The delegation was…

On December 22, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, organized the “New Year Flavors: Cookie Workshop” in collaboration with İAÜMED. The workshop was held between 10:00 a.m. and 2:00…

The Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, participated in the Sustainable Food Summit, held on December 17, 2025, at Swissôtel The Bosphorus Istanbul. The event was attended by Dr. Zehra Yardı,…

On December 16, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, organized the “From Graduate to Master: Seafood Workshop.” The workshop was held at the O Block – O11205 training kitchen…