Istanbul Aydın University hosted the STAR Global Conference 2025. Within the scope of the conference, a pide-making workshop was organized to introduce Turkish cuisine to international academics and researchers. During the workshop, the preparation of traditional pide varieties was demonstrated…
The Department of Gastronomy and Culinary Arts participated in the 4th Food Innovation Summit and Food Plus Awards, held on Tuesday, October 14, at Albert Long Hall & Demir Demirgil Halls of Boğaziçi University, within the scope of the Food…
The Department of Gastronomy and Culinary Arts at Istanbul Aydın University participated in the Reliable Product Platform event held on October 1, 2025. The event was attended by the Head of Department Zehra Yardı, Kamil Bostan, Elif Merve Kahraman, along…
The Department of Gastronomy and Culinary Arts at Istanbul Aydın University participated in the Reliable Product Platform event held on October 1, 2025. The event was attended by the Head of Department Zehra Yardı, Kamil Bostan, Elif Merve Kahraman, along…
Kamil Bostan, a faculty member of the Department of Gastronomy and Culinary Arts, participated as a speaker on July 3, 2025, in one of the panels organized within the scope of the F Istanbul Food and Beverage Products + Production…
The Chair of the Department of Gastronomy and Culinary Arts, Kamil Bostan, participated as a speaker in the panel titled “A Gastronomic Journey Through Global Cuisines”, held on April 20, 2025, within the scope of the Colors of the World…
Mr. Hiroki Ishii, Deputy Consul of the Economic Section of the Consulate General of Japan in Istanbul, visited our department on January 22, 2025. Following a tour of the training kitchens, a meeting was held to discuss potential cooperation opportunities…
The Eurasian Universities Union (EURAS) Board Meeting and Conference was hosted by our university on October 25, 2024. A Turkish Cuisine–themed lunch was served to the 35 representatives from national and international universities invited to the meeting. The preparation and…
The Master’s Program in Gastronomy and Culinary Arts, which began admitting students in the 2022–2023 academic year, has graduated its first students. Ayşe ŞAHİN, supervised by Kamil Bostan, successfully defended her thesis on September 10, 2024. Hazan YILMAZ, supervised by…
Prof. Dr. Kamil BOSTAN, participated in the 10th Veterinary Food Hygiene Congress, held on April 25–26, 2024, in Diyarbakır. Prof. Dr. BOSTAN served as the chair of the second session of the congress and presented one oral and one poster…
