Mehmet Demirhan, President of the Raw Meatball Producers Association (ÇİĞDER), and journalist Güngör Yavuzaslan visited the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University. The meeting was attended by Prof. Dr. Arif Güngör,…
The External Stakeholders Board Meeting of the Department of Gastronomy and Culinary Arts was held on November 12, 2025. The meeting was attended for a period by Arif Can Güngör, Dean of the Faculty, who shared valuable insights. During the…
The “Will You Become a Chef?” event, organized by the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, was held on November 11, 2025, at the T Block Purple Hall. The event aimed…
On November 10, 2025, the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, hosted Michelin-starred chef Serkan Aksoy. As a guest speaker in the “World Cuisines” course conducted by Sandra Öz, Chef Aksoy…
On November 4, 2025, a luncheon was organized for the audit committee within the scope of the Council of Higher Education (YÖK) audit held at Istanbul Aydın University. The event was attended by İbrahim Hakkı Aydın, the Rector of the…
On November 3, 2025, the “The Art of Desserts Workshop: Kent Boringer Workshop” was organized by the Department of Gastronomy and Culinary Arts at Istanbul Aydın University. The workshop was conducted by Chef Cüneyt Kocabaş at the O Block O11103…
On November 3, 2025, the “Halloween Cookie Workshop” was organized through the collaboration of the Gastronomy Club and the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University. The workshop was held at the…
The Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, organized the “Knife Use and Maintenance in Professional Kitchens” Workshop on October 30, 2025. Held at the D Block Blue Hall, the event was…
The “Alumni Speak on Campus” event, organized by the Department of Gastronomy and Culinary Arts at the Faculty of Fine Arts, Istanbul Aydın University, was held on October 28, 2025. The guest speaker of the event was Rabia Güven, a…
Istanbul Aydın University hosted the STAR Global Conference 2025. Within the scope of the conference, a pide-making workshop was organized to introduce Turkish cuisine to international academics and researchers. During the workshop, the preparation of traditional pide varieties was demonstrated…
