As part of the “Alumni Talk on Campus” event series, three separateinterview events were successfully held with the participation of graduates from theGraphic Design Department. The “Alumni Talk on Campus” event series, organized in collaboration with the IstanbulAydın University Alumni…
Istanbul Aydın University hosted the STAR Global Conference 2025. Within the scope of the conference, a pide-making workshop was organized to introduce Turkish cuisine to international academics and researchers. During the workshop, the preparation of traditional pide varieties was demonstrated…
Our faculty member attended to the Avrasya Ambalaj İstanbul Fair A technical field trip was carried out with third-year students of the Graphic Design Department to the Eurasia Packaging Istanbul Fair held at the Tüyap Fair and Congress Center on…
A faculty member from our faculty attended the talk titled “Freelance Working Dynamics in the Field of Graphic Design” held at the Design Foundation. On Thursday, 23 October 2025, third-year students of the Graphic Design Department attended the talk titled…
Our faculty member attended the Istanbul Modern Sanat Müzesi ile İstanbul Resim ve Heykel Müzesi Two separate technical field trips were organized with 1st year Graphic Design students on 16.10.2025, under the coordinatorship of Assistant Professor Ayfer Demirel, to the…
The Department of Gastronomy and Culinary Arts participated in the 4th Food Innovation Summit and Food Plus Awards, held on Tuesday, October 14, at Albert Long Hall & Demir Demirgil Halls of Boğaziçi University, within the scope of the Food…
The Department of Gastronomy and Culinary Arts at Istanbul Aydın University participated in the Reliable Product Platform event held on October 1, 2025. The event was attended by the Head of Department Zehra Yardı, Kamil Bostan, Elif Merve Kahraman, along…
The Department of Gastronomy and Culinary Arts at Istanbul Aydın University participated in the Reliable Product Platform event held on October 1, 2025. The event was attended by the Head of Department Zehra Yardı, Kamil Bostan, Elif Merve Kahraman, along…
Kamil Bostan, a faculty member of the Department of Gastronomy and Culinary Arts, participated as a speaker on July 3, 2025, in one of the panels organized within the scope of the F Istanbul Food and Beverage Products + Production…
On July 1, 2025, the opening of the ‘Cartoon and Animation Graduation Exhibition,’ consisting of works prepared by fourth-year students of our faculty’s Cartoon and Animation Department as part of their Graduation Project course, was held at P Block Gallery…
