Our faculty member attended the Istanbul Modern Sanat Müzesi ile İstanbul Resim ve Heykel Müzesi Two separate technical field trips were organized with 1st year Graphic Design students on 16.10.2025, under the coordinatorship of Assistant Professor Ayfer Demirel, to the…
The Department of Gastronomy and Culinary Arts participated in the 4th Food Innovation Summit and Food Plus Awards, held on Tuesday, October 14, at Albert Long Hall & Demir Demirgil Halls of Boğaziçi University, within the scope of the Food…
The Department of Gastronomy and Culinary Arts at Istanbul Aydın University participated in the Reliable Product Platform event held on October 1, 2025. The event was attended by the Head of Department Zehra Yardı, Kamil Bostan, Elif Merve Kahraman, along…
The Department of Gastronomy and Culinary Arts at Istanbul Aydın University participated in the Reliable Product Platform event held on October 1, 2025. The event was attended by the Head of Department Zehra Yardı, Kamil Bostan, Elif Merve Kahraman, along…
Kamil Bostan, a faculty member of the Department of Gastronomy and Culinary Arts, participated as a speaker on July 3, 2025, in one of the panels organized within the scope of the F Istanbul Food and Beverage Products + Production…
On July 1, 2025, the opening of the ‘Cartoon and Animation Graduation Exhibition,’ consisting of works prepared by fourth-year students of our faculty’s Cartoon and Animation Department as part of their Graduation Project course, was held at P Block Gallery…
Next Chapter Exhibition June 23–30, 2025 IAU Gallery Aydın An exhibition hasbeen organized featuring students’ Graduation Projects and Multimedia works. The “Next Chapter” exhibition, featuring graduation projects and multimedia worksprepared by fourth-year Graphic Design students under the supervision of Assoc.…
Presents a mixed selection of works from third year students’ “Project andGraphic Animation” course and fourth year students’ “Environmental Graphics” course. The works of 3rd-year Graphic Design students, coordinated by the Head of DepartmentAssoc. Prof. Dr. Nursan Korucu and advised…
A mixed exhibition has been organized, showcasing selected works from the“Drawing” course of 1st-year students and the “Typography” and “Project” courses of 2ndyear students. The works of 1st and 2nd year Graphic Design Department students, coordinated byDepartment Head Assoc. Prof.…
The Chair of the Department of Gastronomy and Culinary Arts, Kamil Bostan, participated as a speaker in the panel titled “A Gastronomic Journey Through Global Cuisines”, held on April 20, 2025, within the scope of the Colors of the World…
