Mr. Hiroki Ishii, Deputy Consul of the Economic Section of the Consulate General of Japan in Istanbul, visited our department on January 22, 2025. Following a tour of the training kitchens, a meeting was held to discuss potential cooperation opportunities…
The Eurasian Universities Union (EURAS) Board Meeting and Conference was hosted by our university on October 25, 2024. A Turkish Cuisine–themed lunch was served to the 35 representatives from national and international universities invited to the meeting. The preparation and…
The Master’s Program in Gastronomy and Culinary Arts, which began admitting students in the 2022–2023 academic year, has graduated its first students. Ayşe ŞAHİN, supervised by Kamil Bostan, successfully defended her thesis on September 10, 2024. Hazan YILMAZ, supervised by…
Prof. Dr. Kamil BOSTAN, participated in the 10th Veterinary Food Hygiene Congress, held on April 25–26, 2024, in Diyarbakır. Prof. Dr. BOSTAN served as the chair of the second session of the congress and presented one oral and one poster…
The Chair of the Department of Gastronomy and Culinary Arts, Kamil Bostan, attended the reception held on February 14, 2025, at Conrad Istanbul Bosphorus, upon the invitation of Kasahara Kenichi from the Consulate General of Japan in Istanbul, to celebrate…
A research article entitled “An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass” authored by Prof. Dr. Kamil BOSTAN, a faculty member of the Department of Gastronomy and Culinary…
An article entitled “Effect of ultrasound–ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics and rehydration” authored by Dr. Nasım KIAN POUR, a faculty member of the Department of Gastronomy and Culinary Arts, has been published in the January 2024…
The 35Under3Chefs Competition, organized under the main sponsorship of Metro Türkiye and implemented by the gastronomic marketing agency Dude Table, resulted in a significant achievement for our department. Özge Nur YILMAZ, a graduate of our department this year and currently…
Asst. Prof. Dr. Mesut Batuhan Çankır, Head of the Department of Cartoon and Animation in our faculty, conducted a technical field trip to the Istanbul Archaeology Museum together with third-year students.
The restaurant GOU SOCIETY, where graduates of Istanbul Aydın University’s Gastronomy and Culinary Arts programs are employed, has been awarded one toque in the Modern Cuisine category of the Gault & Millau 2025 Türkiye Guide, one of the most respected…