New Year’s Eve Exhibition and Celebration






University of Theater and Film Arts in Budapest (SZFE), one of the important universities in the field of Performing Arts, is coming to Istanbul to stage the plays T’ÖRÖKSÉGÜNK / DOORS, consisting of Hungarian and Turkish stories, within the scope…


The Eurasian Universities Union (EURAS) Board Meeting and Conference was hosted by our university on October 25, 2024. A Turkish Cuisine–themed lunch was served to the 35 representatives from national and international universities invited to the meeting. The preparation and…

The Master’s Program in Gastronomy and Culinary Arts, which began admitting students in the 2022–2023 academic year, has graduated its first students. Ayşe ŞAHİN, supervised by Kamil Bostan, successfully defended her thesis on September 10, 2024. Hazan YILMAZ, supervised by…

Prof. Dr. Kamil BOSTAN, participated in the 10th Veterinary Food Hygiene Congress, held on April 25–26, 2024, in Diyarbakır. Prof. Dr. BOSTAN served as the chair of the second session of the congress and presented one oral and one poster…

The Chair of the Department of Gastronomy and Culinary Arts, Kamil Bostan, attended the reception held on February 14, 2025, at Conrad Istanbul Bosphorus, upon the invitation of Kasahara Kenichi from the Consulate General of Japan in Istanbul, to celebrate…